Fizz the season to be jolly.
Life’s better with bubbles! Refreshing, versatile, and endlessly festive, sparkling wine adds joy to every sip. Crisp, elegant, and perfect with food or on its own it's the ultimate way to celebrate any moment. Try out Grower Champagne! Sometimes called farmer Champagne, made by producers who grow their own grapes and make the wine themselves, rather than buying grapes from other vineyards. These producers control the entire process from vineyard to bottle, which allows their Champagne to reflect the specific land, climate, and winemaking choices of the grower. Unlike large Champagne houses that aim for a consistent style each year, grower Champagnes often vary by vintage and are produced in smaller quantities. They are known for being more individual, expressive, and closely connected to the place they come from, which is why many wine enthusiasts value them for their authenticity and sense of terroir.
This traditional method sparkling wine is produced from Fiano and Greco grapes, blended in varying proportions depending on the vintage. The grapes are sourced from vineyards in the lower Irpinian hills, situated along the banks of the Sabato River, which flows through both Fiano and Greco growing areas. The wine undergoes twenty-four months of lees aging, contributing depth and complexity. Every stage of the production process is carried out in-house under constant supervision, ensuring precision and quality in this meticulously crafted sparkling wine.
Saint Lucia Franciacorta Brut is a crisp and refined Italian sparkling wine from the prestigious Franciacorta region. It is distinguished by its fine, persistent bubbles and an expressive floral and fruity bouquet, enhanced by delicate yeasty and fresh-bread notes derived from lees aging. On the palate, it is well balanced and savory, offering bright hints of citrus and apple supported by lively acidity. Made primarily from Chardonnay and Pinot Bianco, this versatile Franciacorta is ideal as an aperitif and pairs beautifully with seafood and light dishes.
Delivers a vibrant and layered tasting experience. It shines with a bright straw-yellow hue and a fine, persistent mousse, opening on aromas of lemon, crisp apple, and almond, enriched by elegant yeasty tones and a touch of vanilla. The palate is fresh, savory, and well-structured, revealing flavors of citrus, peach, and subtle nutty nuances. A precise acidity and underlying minerality carry the wine through to a long, pure, and refined finish. Crafted from hand-harvested Chardonnay, Pinot Blanc, and Pinot Noir and aged extensively on the lees, this is a sophisticated and expressive example of Franciacorta at its finest.
Aromas and flavors of golden apple, lemon zest, and ripe pear lead the way, unfolding into layers of toasted almond, brioche, and a chalk driven mineral core. The mousse is fine and persistent, supporting a long, elegant finish marked by crisp acidity and a subtle saline note.
Made from 100% hand-harvested Pinot Noir grown on limestone and clay soils, this wine comes from vines averaging 40 years of age, situated on the slopes of a small valley. The grapes are fully destemmed, and malolactic fermentation takes place in December to soften the acidity. In January, the wine is cold-settled in tank for 24 hours to remove tartaric sediments before bottling. Finished with 12 grams of dosage, the Champagne then rests for 15 months sur lattes before disgorgement, developing texture, balance, and aromatic complexity.
Brut Nature sparkling wine crafted using the traditional method, distinguished by its vibrant, fine-beaded effervescence and precise, bone-dry profile. The nose reveals elegant layers of toasted hazelnut, subtle coffee notes, and fresh bakery aromas, underpinned by the chalky, limestone-driven minerality characteristic of Viré. On the palate, it is taut and refreshing, with crisp acidity balanced by depth and texture from extended lees aging. While immediately appealing as an aperitif, its complexity and saline finish make it an excellent partner for smoked fish, shellfish, or delicate seafood dishes, offering both freshness and sophistication in the glass.
A sparkling wine made using the traditional method in France’s Jura region, typically crafted from 100% Chardonnay. It is celebrated for its delicate mousse, lively acidity, and notes of green apple, pear, citrus, white blossoms, and subtle brioche. Offering excellent value as an alternative to Champagne, it expresses a distinct mineral-driven personality shaped by the terroir of the L’Étoile area. This family-owned domaine relies on hand harvesting and extended traditional aging to produce a sparkling wine that is fresh, refined, and complex, making it ideal as an aperitif or paired with seafood.
Here are a few of our favorites on our shelves right now.
