Meet Nordic Summer — your passport to Scandi sunshine in a can. Aquavit’s herbal kick (hello caraway and dill) meets zesty lime and a splash of aperitivo for a sip that’s bright, crisp, and just a little unexpected. Light, refreshing, and totally crushable — it’s basically a summer night on the fjords, no plane ticket required.

Say hello to The Last Word — a timeless gin cocktail with a personality. Chartreuse’s secret herbal mystique, cherry-sweet maraschino, and citrus get tangled in juniper, pine, and mint for a sharp, smooth finish. Bold, classic—and ready for your next great moment.

Swirl Makgeolli Seltzer is the fun, fizzy remix of Korea’s traditional rice wine you never knew you needed. Light, tangy, and sparkling with just 89 calories and zero sugar, this bubbly brew is packed with real rice bits that settle at the bottom—so give it a good swirl before you sip! With a gentle 3.7% ABV, it’s a low-key, refreshing buzz that’s vegan, gluten-free, and totally chill. Whether you’re unwinding after a long day or looking to impress your taste buds, Swirl brings the creamy, tangy makgeolli vibes with a modern, sparkling twist. Ready to swirl, sip, and sparkle?

This vibrant red from Chile’s Maule Valley is a true expression of resilience. Named after the nearby Descabezado volcano—and a nod to the winery’s recovery after devastating floods—this wine is made from ungrafted País vines over 200 years old, farmed biodynamically and worked entirely by hand (and horse).

The wine itself is light, energetic, and full of charm. On the nose, you’ll find cranberry, wild strawberry, rosehip, and a touch of bay leaf. The palate follows with cherry, pomegranate, and a gentle white pepper spice, all carried by lively acidity and a clean, mineral finish.

Fermented with native yeasts in open-top lagares and aged in old raulí wood foudres, it’s bottled without fining, filtering, or sulfur. What you get is an honest, living wine—unpolished, electric, and rooted in centuries of tradition. Slight chill recommended for max refreshment.

Malagouzia — wine meets wild.
Bright citrus, tropical fruit, and a whisper of vineyard magic come together in this hybrid brew made with Malagouzia grape skins. Low fizz, lush body, and a little tangy edge make it feel more like a sip of wine than a beer. Unexpected, bold, and seriously smooth — it’s fermentation gone off-script (in the best way).

Muscat — floral and fearless.
Bursting with white fruit, fresh citrus, and a touch of wild funk, this grape-driven ale takes its cues from both barrel and vineyard. Tart, aromatic, and layered with personality, it’s where craft beer collides with winemaking tradition. A little wild, a little refined — and completely unforgettable.

This lively Pét-Nat hails from Georgia’s historic Kakheti region, crafted from the deeply colored and bold Saperavi grape. Handpicked and fermented naturally in traditional Qvevri clay vessels, it captures the essence of ancient winemaking with a fresh, effervescent twist.

On the nose, expect juicy black cherry, ripe plum, and subtle hints of forest floor, while the palate delivers a vibrant fizz, bright acidity, and a mineral-driven finish that feels both grounded and electric. Unfiltered, unfined, and free from added sulfites, this wine is a pure expression of place and tradition—raw, alive, and unapologetically authentic.

Perfect chilled alongside grilled meats, hearty stews, or bold cheeses, the Anapea Village Saperavi Pét-Nat is a spirited sip that bridges centuries of heritage with modern-day refreshment.

This sparkling amber jewel hails from Georgia’s Kakheti region, crafted from the indigenous Kisi grape—a natural cross of Rkatsiteli and Mtsvane. Hand-harvested and fermented on skins for 10 days in ancient Qvevri clay vessels, it undergoes a second, wild fermentation in the bottle, capturing the raw essence of place and time.

Bright and alive, the nose offers crisp orchard fruits, dried florals, and a whisper of earth, while the palate dances with lively bubbles, fresh acidity, and subtle mineral notes. This is a wine of purity—unfiltered, unfined, and untouched by sulfur—bottled to preserve every nuance of its natural, biodynamic birth.

An earthy yet elegant pét-nat, it pairs effortlessly with fresh oysters, sushi, or light salads—best enjoyed chilled to highlight its refreshing sparkle and vibrant character.

This Loire Valley sparkler lives up to its name—lively, bright, and buzzing with charm. Made from organically farmed Chenin Blanc in Bourgueil, “She’s Electric” is a traditional method sparkling wine that skips the fluff and delivers pure, unfiltered energy.

In the glass, it’s all about crisp tension and mineral edge. You’ll catch notes of lemon zest, underripe lychee, green apple, and a touch of soda bread, all wrapped in a light, creamy mousse that keeps things lifted and fresh. There’s a clean, stony finish that leaves you wanting another sip (or another bottle).

Playful but precise, it’s the kind of wine that feels just as at home at a casual brunch as it does at a late-night rooftop hang. No additives, no pretense—just honest, electric Chenin with a pulse.